Rich in nutrition, delicious, versatile and tasty, the Norwegian Salmon lives among the fjords in the icy, pure and clear waters . The slow growth and the continuous movement make it unique and savory. The depth of the water and the high standards of excellence in the Norwegian sector of fish products, combined with strict security policies, protect the fish from hatching to adulthood, so that the consumers can receive only the best quality salmon .
How to use
You can use the product in several ways: raw, such as in Japanese sushi and sashimi, French tartare, Latin- american ceviche. You can boil, grill, bake, smoke and marinate it. Few other products fit so well to different cooking habits around the world, conforming equally well to cocktails, family lunches, party dishes, brunch, restaurant meals and picnics. The chefs from all around the world choose the Norwegian Salmon as a source of inspiration for their culinary journey .
